Lilly Nguyen’s Rice and Beef Soup | RICARDO

Ingredients

• 2 tablespoons (30 ml) vegetable oil
• 1/2 cup (125 ml) uncooked jasmine rice
• 6 cups (1.5 litres) water
• 1/2 lb (225 g) lean ground beef
• 6 tablespoons (90 ml) fish sauce
• 1 tablespoon (15 ml) soy sauce
• 1 teaspoon (5 ml) of ground peppercorns
• 1 green onion, chopped
• 3 sprigs cilantro, chopped
• 1 tablespoon (15 ml) fried onions (homemade or store-bought)