baking recipe for Alsatian Apple Tart
Alsatian Apple Tart featuring a flaky pastry crust filled with thinly sliced apples and a creamy vanilla custard.
Ingredients
- 1 pâte brisée or pâte au foncer crust
- 1 vanilla custard recipe
- approx 4 apples (peeled and sliced)
- powdered sugar for dusting (optional)
- 20-23cm (8-9 in) tart pan
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