Raspberry cake

Name: Raspberry cake
Total time: 60 min
Ingredients: 5 eggs; 135 grams flour; 2 tablespoons of cocoa powder; 1 tablespoon of baking powder; 150 grams of sugar; Handful of fresh blueberries; Handful of fresh raspberries; 150 grams of mascarpone cheese; 200 grams of cream cheese; 100 grams of whipping cream; 2 tablespoons of icing sugar; 100 grams of summer fruits (fresh or frozen); 2 tablespoons of water; 1 tablespoon of sugar; 3 leaves of gelatin

ohmydish.com

A light, fruity raspberry cake topped with blueberries. This raspberry cake makes a delicious dessert, is ready in an hour, and serves up to 8 people.

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