Raspberry cake recipe | Good Food

Name: Raspberry cake recipe | Good Food
Total time: 50 min
Ingredients: 125ml sunflower oil plus extra for the tin; 175g self-raising flour; 175g caster sugar; 125ml 10% fat Greek yogurt; 3 eggs; 1 tsp vanilla extract; 1 lemon zested; 200g raspberries; icing sugar to dust; 100g raspberries (optional)

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Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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