Chocolate and Coconut Cashew Truffles Recipe
Our vegan and gluten-free chocolate and coconut cashew truffles are rich in proteins and fibres, and low in sugars. Only 200 Kcal and ready in 20 minutes.
Keywords
- vegan truffles
- oat truffle
- gluten free truffles
- chocolate coconut cashew truffles
- cashew truffles
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Cooking tools:
- Blender
- Kitchen scale
- Pastry brush
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 100 g of Cashew Nuts
- 50 g of Brazil Nuts
- 60 mL of Water
- 140 g of Ground Oat
- 2 tbsp of Maple Syrup
- 10 g of Cacao Nibs
- 1/4 tsp of Cinnamon
- 1/4 tsp of Ginger
- 1/2 tsp of Vanilla Extract
- 1 tsp of Cocoa Powder
- 1 tbsp of Desiccated Coconut
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