Margherita Pizza Recipe - Petite Panini

Ingredients

• 300 g (2 1/2 cups) all-purpose flour
• 200 ml (3/4 cup + 1 tbsp) warm water
• 1 tsp salt
• 1 tsp sugar
• 1 tsp dry yeast
• 1 tbsp olive oil
• 250 g (1 cup) canned San Marzano tomatoes
• 1 clove garlic
• 1 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 150 g (5 oz) fresh mozzarella
• 5 fresh 5-6 basil leaves