Pizza Margherita by Mario Batali Recipe by Tasty

Ingredients

• 2 cups tomato, strained
• fresh basil
• olive oil
• 1 ½ teaspoons sugar
• 1 ¼ cups water, warm
• ¼ oz active dry yeast, 1 packet
• 3 ½ cups all-purpose flour
• ¼ cup extra virgin olive oil
• 8 oz fresh mozzarella cheese
• salt, to taste
• 2 tablespoons salt