Fall Day Pumpkin Pie - Food Gardening Network

Name: Fall Day Pumpkin Pie - Food Gardening Network
Total time: 80 min
Ingredients: Pumpkin Pie 1 (9-inch) pie crust (store- bought or homemade), plus extra pie dough for decoration, if desired; 2 cups canned pumpkin puree; 1 1/4 cups evaporated milk; 3 large eggs, beaten; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon ground ginger; 1/2 teaspoon grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; Bourbon Whipped Cream 1 cup heavy cream; 2 tablespoons powdered sugar; 1 1/2 tablespoons bourbon

foodgardening.mequoda.com

Explore the warmth of a Fall Day Pumpkin Pie recipe, perfect for cozying up on cooler days. Find it at Food Gardening Network.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Ingredients

Pumpkin Pie 1 (9-inch) pie crust (store- bought or homemade), plus extra pie dough for decoration, if desired
2 cups canned pumpkin puree
1 1/4 cups evaporated milk
3 large eggs, beaten
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
Bourbon Whipped Cream 1 cup heavy cream
2 tablespoons powdered sugar
1 1/2 tablespoons bourbon