Pumpkin pie recipe

Ingredients

• 163 g plain flour
• 1 tsp sugar
• 1/2 tsp salt
• 115 g cold unsalted butter, cubed
• 4 tbsp ice water
• 5.7 oz plain flour
• 4.1 oz cold unsalted butter, cubed
• 425 g pumpkin purée
• 355 ml whipping cream
• 3 eggs, beaten
• 95 g light brown sugar
• 50 g granulated sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp freshly grated nutmeg
• 0.2 tsp ground cloves
• 15 oz pumpkin purée
• 12 1/2 fl oz whipping cream
• 3.4 oz light brown sugar
• 1.8 oz granulated sugar
• 1 1/2 cups whipping cream