Green Garlic Mashed Potatoes
Leave the potatoes whole if they are small, or cut them into halves or quarters if they are large.
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Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 4 lbs russet potatoes (peeled)
- 4 tbsp butter ((half a stick))
- 2 bunches green garlic (green leaves and stalk, chopped)
- 1/2 cup milk
- 1/2 cup cream
- salt (to taste)
- pepper (to taste)
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