Southern Lamb Burgers with Mint Dressing and Home Fre Onions - Sutter Home Family Vineyards

Ingredients

• 1/2 cup prepared mayonnaise
• 1 1/2 tablespoon capers, rinsed, drained and chopped
• 1/3 cup fresh spearmint, chopped
• 1/3 cup fresh parsley, chopped
• 2 tablespoons shallots, finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lemon zest
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon coarse salt
• 1/4 teaspoon black pepper, freshly ground
• 6 strips Smithfield country style bacon
• 1 pound ground lamb
• 1 pound ground chuck
• 1/4 cup Sutter Home Fre Merlot
• 2 cloves garlic, finely chopped
• 1/4 teaspoon pepper, freshly ground
• 2 tablespoons butter
• 6 medium thick slices of Vidalia Onion
• Vegetable oil for brushing on the grill rack