Crispy potato and paprika tray bake recipe | WW TASTE
Enjoy a simple and satisfying crispy potato and paprika tray bake, featuring tender potatoes, cherry tomatoes, and butter beans. Easy and quick weeknight dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 floury potatoes, such as Maris Piper (about 350g), with their skin
- ½ T olive oil
- 1 T paprika
- 200 g cherry tomatoes
- 1 × 400 g can butter beans, drained
- 10–15 g coriander, roughly chopped
- sea salt, to taste
- For the harissa yoghurt:
- 4 T coconut yoghurt
- 2 T harissa
- 2 limes, zested and juiced plus 2 limes
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