Our Recipes - Express canned vegetables marinated in maple syrup and dill | Marché Bonichoix

Ingredients

• 2 1/2 cups thinly sliced vegetables (cucumbers, radishes, red onions, etc.)* 625 ml
• 1/2 cup maple syrup 125 ml
• 1/2 cup white vinegar 125 ml
• 1/2 cup water 125 ml
• 1 tsp salt 5 ml
• 2 branches of dill