Pico De Gallo
Pico de Gallo is an authentic Mexican salsa recipe. This literally means ‘rooster’s beak’. No one really knows why it is called this, a delicious salsa with equal mystery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 white onion, diced
- 3 tomatoes, diced
- ½ bunch coriander
- 1 serrano or ½ jalapeño chile, finely chopped (optional)
- Juice of 2 limes
- 1 teaspoon sugar
- 2 teaspoons salt
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