Pico de gallo
"Roosters beak", also better known as Pico de gallo is a Mexican salsa used in many Mexican dishes. Takes 10 minutes to make, recipe for 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Citrus press
- Pepper mill
- Refrigerator
- Plastic wrap
Ingredients
- 8 plum red tomatoes
- 1 yellow onion
- Freshly ground black pepper to taste
- Pinch of salt
- 2 limes
- 2 jalapeños
- Fresh cilantro (not pictured)
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