Recipe: Cheddar Ale Sauce | HALLADAYS

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayo
• 1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning
• 1 Tbsp. Dijon mustard
• 1 medium onion, halved and sliced
• 2 Tbsp. olive oil
• 4 oz. cream cheese, softened
• 3/4 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices crisply cooked bacon, chopped
• 2 Tbsp. Halladay's Cheddar Ale Seasoning
• 3 cups all-purpose flour
• 1 Tbsp. baking powder
• 1 Tbsp. sugar
• 1 tsp. salt
• 3/4 tsp. cream of tartar
• 4 Tbsp. Halladay's Cheddar Ale Seasoning
• 1/2 cup extra-sharp cheddar cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 3/4 cup butter
• 1 cup milk
• 1 cup sour cream
• 1 cup mayo
• 1/2 cup cheddar, shredded
• 2 Tbsp. Halladay's Harvest Ranch Seasoning
• 4 slices of crisp bacon chopped fine
• 2 slices bacon, cooked and diced
• 1/4 cup walnuts, chopped
• 1 (8 oz.) bar cream cheese
• 1 cup cheddar cheese, grated