Cheddar and Ale Soup Recipe | Co+op

Ingredients

• 1 stick butter
• 2 cups finely chopped onion
• 1/2 cup all-purpose flour
• 2 teaspoons Dijon mustard
• 2 cups chicken broth
• 12 ounces pale ale or lager
• 1 cup milk
• 3 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/4 cup chopped chives
• 2 slices cooked bacon, crumbled (optional)