Chicken korma
Restaurant style chicken korma.
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Cooking tools:
- Sous vide circulator
- Kitchen scale
- Garlic press
- Grater
- Ice cube tray
- Vacuum sealer
- Zip-top bag
- Pan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 60 g (4 Tbsp) Ghee
- 15 g Garlic
- 15 g Ginger
- 5 g (0.5 Tbsp) Garam Masala
- 4 g (0.5 Tbsp) Cumin
- 5 g (1 tsp) Sugar
- 3 g (1 tsp) Cardamom Powder
- 50 g Ground Cashews
- 500 g Indian curry base
- 400 g Coconut Milk
- 12 g (2 tsp) Salt
- 500 g Pre Cooked Chicken Fillet
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