Zucchini Noodles with Mushroom Marinara
Zucchini Noodles with Mushroom Marinara | Babbs Supermarket
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Grater
- Colander
- Measuring spoon
Ingredients
- 1 pkg (8 oz each) sliced fresh button mushrooms, chopped
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 tablespoon balsamic vinegar
- 6 medium zucchini (6 = about 3 pounds)
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 2 tablespoons Pure Wesson® Canola Oil, divided
- 1/2 cup chopped yellow onion
- Grated Parmesan cheese, optional
- 1/2 teaspoon garlic salt, divided
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