Zucchini Noodles with Mushroom Bolognese Sauce : Foodwise

Name: Zucchini Noodles with Mushroom Bolognese Sauce : Foodwise
Ingredients: 2-3 pounds ripe plum tomatoes, cut in half lengthwise; 2 ⅔ tablespoons olive oil; 2 teaspoons kosher salt; Freshly ground pepper; 2 cloves fresh garlic, minced; 2 teaspoons olive oil; 1-2 tablespoons unsalted butter (or refined coconut oil for dairy-free), divided; 1 medium onion, diced; 1 carrot, diced; ½ teaspoon ground black pepper; 1 pound assorted mushrooms (any combination of Portobello, Cremini, Shiitake, White, Oyster or Porcini), chopped; 1-2 garlic cloves, minced; ½ teaspoon kosher salt; ¼ cup Marsala or sherry; 1 pound ground beef or pork; 1 cup beef broth; 1 bay leaf; 2 tablespoons heavy cream (or coconut milk for dairy-free); 4-5 medium zucchini, washed and ends trimmed; Olive oil; ½ cup grated parmesan cheese; 2 packed tablespoons basil, chopped right before serving

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on August 27, 2016. Serves 4-6 INGREDIENTS Mushroom Bolognese Sauce 2-3 pounds ripe plum tomato

View full recipe on foodwise.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodwise.org.

Share this recipe:

Cooking tools:

Spiralizer
Roasting pan
Saute pan
Oven
Stove
Chef's knife
Cutting board
Mixing bowl
Dish
Pasta bowl
Wooden spoon

Ingredients

2-3 pounds ripe plum tomatoes, cut in half lengthwise
2 ⅔ tablespoons olive oil
2 teaspoons kosher salt
Freshly ground pepper
2 cloves fresh garlic, minced
2 teaspoons olive oil
1-2 tablespoons unsalted butter (or refined coconut oil for dairy-free), divided
1 medium onion, diced
1 carrot, diced
½ teaspoon ground black pepper
1 pound assorted mushrooms (any combination of Portobello, Cremini, Shiitake, White, Oyster or Porcini), chopped
1-2 garlic cloves, minced
½ teaspoon kosher salt
¼ cup Marsala or sherry
1 pound ground beef or pork
1 cup beef broth
1 bay leaf
2 tablespoons heavy cream (or coconut milk for dairy-free)
4-5 medium zucchini, washed and ends trimmed
Olive oil
½ cup grated parmesan cheese
2 packed tablespoons basil, chopped right before serving