Irish Stew 2 | Just A Pinch Recipes

Ingredients

• 2/3 cup(s) flour
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) fresh ground black pepper
• 3 pound(s) chuck roast trimmed and cut in bite size pieces
• 1/4 cup(s) vegetable oil
• 1 large sweet onion chopped
• 3 clove(s) garlic minced
• 1/2 teaspoon(s) crushed rosemary
• 2 cup(s) stout beer
• 1/2 tablespoon(s) worcestershire sauce
• 2 1/2 cup(s) beef broth
• 3 tablespoon(s) tomato paste
• 2 bay leave
• 4 carrots peeled and cut in chunks
• 3 russet potatoes peeled and chunked
• 4 sprig(s) thyme