Traditional Irish Stew | Just A Pinch Recipes

Ingredients

• 4 - potatoes, thinly sliced
• 4 - medium onions, thinly sliced
• 6 - carrots, sliced
• 1 pound(s) Canadian bacon, chopped
• 3 pound(s) lamb chops, 1-inch thick, trimmed, and cut into small pieces
• - salt and pepper, to taste
• 2 1/2 cup(s) water
• 4 - potatoes, halved
• - fresh parsley, finely chopped