Crispy French Fries With Parmesan
Crispy French Fries combine the satisfying crunch of well-seasoned potatoes with the rich, savory taste of Parmesan cheese and the aromatic kick of garlic.
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Cooking tools:
- Kitchen scale
- Garlic press
- Peeler
- Grater
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 kg Russet Potatoes (or another starchy variety)
- 100 ml Rice Bran Oil (or your favorite)
- 4 Garlic Cloves (or use 2-3 tsp of garlic puree (paste))
- 100 grams Parmesan Cheese (grated )
- 2 tbsp Chopped fresh parsley (optional)
- Salt and pepper to taste (to taste)
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