Crispy Parmesan Potato Wedges
What’s better than a crispy french fry? The answer is a thick, delicious potato wedge expertly seasoned with paprika, garlic powder, and oregano. Still not conv
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 small russet potatoes
- 2 tablespoons (28 grams) Parmesan cheese, grated
- ¾ teaspoon (4 grams) salt
- ¼ teaspoon (2 grams) garlic powder
- ¼ teaspoon (2 grams) paprika
- ¼ teaspoon (2 grams) dried oregano
- 1 tablespoon (15 milliliters) neutral-flavored oil
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