Spanish rice with prawns and chorizo - Southern Co-op
Spanish rice with prawns and chorizo 17th July 2019 Spanish rice with prawns and chorizo The whole family can dig into this sunny supper that’s packed with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southern.coop.
Ingredients
- 1 tbsp olive oil
- ½ x 225g pack Co-op Chorizo Ring, diced
- 1 onion, sliced
- 1 red pepper, sliced
- 1 tsp paprika
- 2 garlic cloves, finely chopped
- 250g long grain rice
- 400ml chicken stock
- 400g tin chopped tomatoes
- 150g cooked king prawns
- 120g frozen peas
- Handful fresh parsley, finely chopped
- Lemon wedges, to serve
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