Pavlova 101 - Now Anyone Can Make Meringues - Sarah Graham Food
You say Pavlova, some say Palava, some say Meringues… either way they can be quite hard to get exactly right, and, ergo, quite easy to botch. But if you concent
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Ingredients
- 1 egg white
- 250g caster sugar
- 2 teaspoons vinegar (regular white wine vinegar or even apple cider)
- 2 Tbsp boiling water
- 1 tsp vanilla essence
- 2 tsp baking powder
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