Pavlova (Egg White Meringue Dessert) Recipe

Name: Pavlova (Egg White Meringue Dessert) Recipe
Ingredients: 1 1/2 teaspoons pure vanilla extract; 2 teaspoons white vinegar; 1 1/2 cups granulated sugar; 1 1/2 tablespoons cornstarch; 3/4 cup (6 ounces, about 6) large egg whites, preferably room temperature; 1/2 teaspoon cream of tartar, or substitute 2 teaspoons white wine vinegar or distilled white vinegar; Pinch salt; 2 pints fresh or frozen berries; 1/4 cup sugar; Whipped Cream for topping

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Learn how to make Pavlova: the egg white meringue dessert named after Russian ballerina Anna Pavlova. Served with raspberry sauce.

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Ingredients

1 1/2 teaspoons pure vanilla extract
2 teaspoons white vinegar
1 1/2 cups granulated sugar
1 1/2 tablespoons cornstarch
3/4 cup (6 ounces, about 6) large egg whites, preferably room temperature
1/2 teaspoon cream of tartar, or substitute 2 teaspoons white wine vinegar or distilled white vinegar
Pinch salt
2 pints fresh or frozen berries
1/4 cup sugar
Whipped Cream for topping