Slow Cooker Vegetarian Taco Soup
Make slow cooker vegetarian taco soup in just 3-10 hours. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Slow cooker
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 14 oz. can corn, drained
- 14 oz. can kidney or navy beans, drained
- 14 oz. can pinto beans, drained
- 14 oz. can black beans, drained
- 7 oz. can green chiles
- 14 oz. can stewed tomatoes, undrained
- 1 oz. package taco seasoning
- 1/4 t. cumin
- 3/4 t. onion powder
- 1/2 t. salt
- 1/2 t. garlic powder
- 2 c. tortilla or corn chips
- 1/4 c. grated or shredded Mexican or Cheddar cheese
- 1-2 medium green onions, chopped
- 1/4 c. cilantro, chopped
- 1/2 c. sour cream
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