Slow Cooker Vegan Taco Soup Recipe
This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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Ingredients
- 2 (16 ounce) cans three-bean mix, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 onion, diced
- 1 (6 ounce) can diced green chile peppers
- 1 green bell pepper, diced
- 1 (1.25 ounce) package taco seasoning mix
- 4 cloves garlic, minced
- 1 (12 fluid ounce) can or bottle beer
- 1/2 cup crushed tortilla chips, or to taste
- 1/4 cup chopped green onions, or to taste
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