Slow Cooker Vegetarian Taco Soup | Faxo

Ingredients

• 14 oz. can corn, drained
• 14 oz. can kidney or navy beans, drained
• 14 oz. can pinto beans, drained
• 14 oz. can black beans, drained
• 7 oz. can green chiles
• 14 oz. can stewed tomatoes, undrained
• 1 oz. package taco seasoning
• 1/4 t. cumin
• 3/4 t. onion powder
• 1/2 t. salt
• 1/2 t. garlic powder
• 2 c. tortilla or corn chips
• 1/4 c. grated or shredded Mexican or Cheddar cheese
• 1-2 medium green onions, chopped
• 1/4 c. cilantro, chopped
• 1/2 c. sour cream