Shepherds Pie | Connacht Gold
Warm and comforting Shepherds Pie made with minced lamb/beef, Connacht Gold milk and butter—perfect for a cozy winter dinner!
Ingredients
- teaspoon olive oil
- 1kg minced lamb/beef
- Two sprigs if fresh thyme chopped
- Sea salt and freshly ground pepper
- 1 medium onion, diced
- 4 medium carrots, peeled and chopped
- 3 tablespoons tomato purée
- 1 tablespoon Worcestershire sauce
- 300mls chicken stock
- A handful of frozen peas
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