Herb and Rum Cocktail Recipe - Great British Chefs
This fantastic rum cocktail is infused with thyme, bay and parsley, broken down by liquid nitrogen for extra-intense flavour
Ingredients
- 700ml of rum
- 10g of thyme, stripped
- 5g of parsley, picked
- 5g of bay leaf
- 20ml of lime juice
- 10ml of sugar syrup
- ice cubes
- 1 sprig of thyme
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