Beetroot and Honey Cocktail Recipe - Great British Chefs
An evolution of Adam Handling's iconic 'Beetroot, beetroot and more beetroot' dish, this stunning cocktail combines the earthy sweetness of the root vegetable with rum, honey and cassis.
Ingredients
- 750ml of rum, Adam uses Havana Club 3 Year Old
- 1 beetroot, thinly sliced
- 120ml of honey
- 60ml of water
- 30ml of rum, infused with beetroot (see above)
- 20ml of rum, Adam uses Havana 7 Year Old
- 5ml of cassis
- 10ml of lemon juice
- 30ml of honey syrup, (see above)
- 1 egg white
- beetroot powder
- red amaranth
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