Vegetable Madras Curry – Spice Pots

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped or sliced
• 2 garlic cloves, crushed
• 4cm ginger, grated
• 6 tsps Madras curry powder for a medium result (add more for a spicier curry)
• 400g tinned tomatoes
• 500ml vegetable stock (you may need to add extra)
• 400g potatoes, peeled and chopped into small and even pieces
• Small head of a cauliflower, broken into small florets
• 120g frozen peas
• 2 handfuls of spinach
• Salt, to taste
• Coriander, to garnish