Vegetable Curry Recipe

Ingredients

• 70 ml Oil
• 100 g Cauliflower
• 1 Potatoes
• 1 Bell Pepper
• 50 g Green Beans
• 1 Carrot
• 1 Onion
• 2 Tomatoes
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Salt (adjust to taste)
• 1 tsp Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Cumin Powder
• ½ tsp Garam Masala
• 1 tsp Coriander Powder
• 1 tsp Dried Fenugreek Leaves
• Fresh Coriander
• 300 ml Water