forktales | RECIPE | Walnut Cake
Walnut Cake (food processor method) from Nona Glazer—7 tbsp softened butter, 1 cup flour, ½ lb walnuts, 1 egg, 2 tbsp rum, lemon zest, baking powder. Perfect for cake lovers!
Ingredients
- 7 tablespoons butter
- 1 cup flour
- 1/2 pound walnuts (or almonds or a nut you think would make a kind of flour)
- 1 egg, large
- 2 tablespoons rum
- Grated zest of 1 1/2 lemons
- 1 1/2 teaspoons baking powder
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