Easy Low FODMAP Blue Cheese & Cheddar Cheese Ball
Need a simple party-worthy appetizer? This Easy Low FODMAP Blue Cheese & Cheddar Cheese Ball will fit the bill. Watch your servings & it will be low FODMAP.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Stand mixer
- Flat paddle
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Measuring cup
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Stove
- Refrigerator
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 8 ounces (225 g) sharp cheddar cheese, finely shredded
- 8 ounces (225 g) lactose-free cream cheese, such as Green Valley Creamery brand
- 4 ounces (115 g) blue cheese, crumbled
- 2 tablespoons finely chopped scallions (green parts only)
- Cayenne
- 1/2 cup (50 g) toasted pecan halves, chopped
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