Low FODMAP Cheddar Scallion Biscuits

Name: Low FODMAP Cheddar Scallion Biscuits
Total time: 30 min
Ingredients: Scant 3/4 cup (180 m) lactose-free whole milk; 1 scant tablespoon lemon juice; 2 1/2 cups (362 g) low FODMAP, gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to1 Baking Flour); 1/2 cup (32 g) finely chopped scallions, (green parts only); 2 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup (1 stick; 113 g) chilled unsalted butter chilled, cut into small pieces; 2 large eggs, (cold and beaten); 4 ounces (115 g) extra sharp cheddar cheese, shredded and divided

www.fodmapeveryday.com

We have several low FODMAP biscuit recipes. These Low FODMAP Cheddar Scallion Biscuits are THE BOMB! Try them with warm with ham and eggs stuffed inside.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

Scant 3/4 cup (180 m) lactose-free whole milk
1 scant tablespoon lemon juice
2 1/2 cups (362 g) low FODMAP, gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to1 Baking Flour)
1/2 cup (32 g) finely chopped scallions, (green parts only)
2 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick; 113 g) chilled unsalted butter chilled, cut into small pieces
2 large eggs, (cold and beaten)
4 ounces (115 g) extra sharp cheddar cheese, shredded and divided