Soba noodle and green vegetable bowl - So Good

Name: Soba noodle and green vegetable bowl - So Good
Ingredients: 200g low-salt soba buckwheat noodles; 4 cups (1 l) So Good™ Coconut Milk Unsweetened; 2-3 tsp miso paste; 2 tsp salt-reduced soy sauce; 1/2 tsp raw sugar; 1/2 lemon, juice of; 2 cups (500g) of either spinach, silverbeet, brussels sprouts, pak choy or chinese cabbage; 300g soft tofu; 4 tbs toasted pumpkin seeds, roughly chopped; 2-3 radishes, grated; 1 cup baby rocket leaves

sogood.co.nz

This plant-powered noodle bowl has the colour and crunch of lightly steamed brussels sprouts, leafy greens and a sprinkle of toasted pumpkin seeds.

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Ingredients

200g low-salt soba buckwheat noodles
4 cups (1 l) So Good™ Coconut Milk Unsweetened
2-3 tsp miso paste
2 tsp salt-reduced soy sauce
1/2 tsp raw sugar
1/2 lemon, juice of
2 cups (500g) of either spinach, silverbeet, brussels sprouts, pak choy or chinese cabbage
300g soft tofu
4 tbs toasted pumpkin seeds, roughly chopped
2-3 radishes, grated
1 cup baby rocket leaves