Soba Noodle Vegetable Salad
This tasty vegetarian noodle salad packs up easily for a healthy lunch.
Keywords
- Not Set
Ingredients
- 1 yellow pepper (cut into thin julienne strips)
- 1 red pepper (cut into thin julienne strips)
- 1 small handful snow peas (cut into thin julienne strips)
- 1 large carrot (coarsely grated)
- 1 1/2 cups pineapple ((about 1/3 pineapple), diced)
- 2 green onions (thinly sliced)
- 1/4 cup peanut butter (at room temperature)
- 1 1/2 tbsp rice wine vinegar
- 1 tbsp lime juice
- 1 tbsp low-sodium soy sauce
- 1 tbsp ginger (finely minced)
- 2 tsp sesame oil
- 1/2 - 1 tsp hot Chinese chili garlic sauce
- 8 oz soba noodles
- 1/2 cup fresh mint (shredded, or chopped coriander)
- 1/4 cup unsalted peanuts
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