Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing recipe | PCC Community Markets

Ingredients

• 1 bunch lacinato kale, stems removed and leaves thinly sliced
• 1 pound Brussels sprouts, trimmed and finely grated
• 2 large carrots, shredded
• 1/4 cup currants
• 1/4 cup maple syrup
• 1/4 cup rice vinegar
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons toasted sesame oil
• 1/2 cup chopped toasted almonds