Shaved Brussels Sprout Salad with Maple Balsamic Dressing

Ingredients

• For the Salad:
• 2 cups Brussels sprouts, shaved
• 1 cup red cabbage, thinly sliced
• 1 cup kale, shredded
• 1 large Honeycrisp apple, thinly sliced
• 1 cup dried cranberries
• 1 cup shaved almonds
• 1 cup pumpkin seeds
• 1 cup Parmesan cheese, shaved
• For the Dressing:
• 3 tbsp olive oil
• 1 tbsp SOOC Vermont Maple Balsamic Vinegar
• 1 tsp maple syrup
• 1 tbsp Dijon mustard
• Salt and pepper, to taste