Spinach & smoked salmon egg muffins recipe | Good Food
Serve one or two of these per person for brunch - depending on how hungry/greedy you are, from BBC Good Food.
Ingredients
- 1 tbsp white wine vinegar
- 4 of the freshest eggs you can get
- 300g spinach
- 25g butter for frying and spreading
- 2 muffins split
- 4 long slices good-quality smoked salmon
- 2 egg yolks
- 140g butter melted
- juice ½ lemon
- pinch cayenne pepper
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