Recipe: <!-- -->Strawberry Shortcakes with Maple Syrup and Frozen Yogurt<!-- --> | Whole Foods Marke
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup buttermilk
- 3 tablespoons canola oil
- 1 tablespoon pure vanilla extract
- 2 quarts strawberries, hulled and sliced
- 2 tablespoons pure maple syrup
- 2 pints vanilla frozen yogurt
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