Authentic Birria Tacos Recipe | ❤︎ Dat Good Shit ❤︎

Ingredients

• 5 large guajillo chilies
• 4 large ancho chilies
• 4 chiles de arbol
• ¼ cup apple cider vinegar
• 1½ cups canned crushed tomatoes
• 6 cloves garlic
• 1 teaspoon dried Mexican oregano
• 1 teaspoon paprika
• 1 teaspoon cumin
• 3 pounds beef chuck roast, (cut into 2” chunks)
• Kosher salt, (as needed)
• Freshly ground black pepper, (as needed)
• 2 tablespoons vegetable oil
• 1 medium white onion, (chopped)
• 3 cups beef stock
• 2 bay leaves
• 2 sprigs thyme
• 1 cinnamon stick
• ½ teaspoon whole cloves
• 1 cup chopped cilantro, (divided)
• 1 cup diced white onion
• 1 tablespoon freshly squeezed lime juice
• Small corn tortillas, (warmed)
• 3 cups shredded Oaxaca cheese, (or part-skim mozzarella)
• 2 limes, (cut into wedges)
• 2 radishes, (thinly sliced)