Lemon Thyme Pesto Recipe
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Spread on baguette or baked potatoes, cooked carrots, rice or pasta.
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Cooking tools:
- Food processor
- Blender
- Refrigerator
Ingredients
- 2/3 cup chopped lemon thyme leaves
- 2/3 cup lightly toasted almonds
- 1/2 cup freshly grated parmesan cheese
- 1/8 teaspoon fresh ground pepper
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 4 -5 tablespoons olive oil
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