Lemon–Thyme Pesto - The Perfect Puree of Napa Valley
Discover the versatile magic of this flavorful pesto—perfect for dressing salads, making creamy dips, adding to omelets, tossing with veggies, or enhancing fish and seafood dishes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 tbsp. The Perfect Purée Lemon Zest, thawed
- 1/2 cup torn basil leaves
- 1/2 cup parsley sprigs
- 4 oz. olive oil
- 1/2 cup Parmesan cheese, grated
- 1/4 cup slivered almonds or pine nuts
- 2 tbsp. fresh chopped thyme
- 2 cloves garlic, quartered
- 1/4 tsp. salt
- 1/4 tsp. pepper
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