Golden Pomfret Soup
Bring stock to boil. Add 2 teaspoons of fried ground flat fish. - Recipe Main Dish : Golden pomfret soup by Wen's Delight
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Ingredients
- Golden Pomfret - 500g to 600 g (debone and fillet it, set the head and bone aside)
- Ginger - 3 slices (shredded)
- Dried Flat Fish - 2 pieces (Fry till crispy and ground 2 teaspoons , balance set aside)
- Stock - 900ml
- Tomato - 1/2 no (Optional) (cut into wedges)
- Wine - 1 tablespoon
- Fried Shallot oil
- Spring onion - 2 stalks
- Pepper
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