Golden Beet and Fennel Soup | Food Stuff
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Cooking tools:
- Dutch oven
- Blender
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Peeler
Ingredients
- Cilantro
- ½ cup dry white wine
- 1 large fennel bulb, sliced
- 4 cloves garlic, minced
- 2 pounds golden beets, peeled and chopped
- ½ teaspoon ground turmeric
- ½ teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 6 cups low-sodium chicken broth*
- 2 tablespoons grapeseed or olive oil
- ? teaspoon red pepper
- Pistachios
- ½ cup radishes, sliced
- pinch salt
- Sesame Seeds
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