Cauliflower chaat recipe | Good Food
Make this spicy veggie cauliflower chaat to serve alongside a curry. Topped with pomegranate seeds, green chutney and yogurt, it makes a stunning side dish
Ingredients
- 1 cauliflower cut into large chunks
- ¼ tsp kashmiri chilli powder
- 2 tsp kashmiri chilli powder
- 1 tsp ginger & garlic paste
- ½ lime juiced
- 1 tsp paprika powder
- ½ tsp turmeric powder
- 50g natural yogurt
- 1 tsp garam masala
- 1 tbsp vegetable oil
- 4 tbsp natural yogurt
- green chutney
- 4 tbsp pomegranate seeds
- small pack coriander roughly chopped
- 2 tbsp crispy fried shallots or onions
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